Reservations and Inquiries
TEL 052-354-8135
Chatty girls' get-together course ☆ 3500 yen course with 3 hours of all-you-can-drink! Weekdays only (Monday to Thursday) Men are also welcome +500 yen
By using a coupon3500 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
- Enjoy our all-you-can-drink barrel-aged highballs and beer! We also have a wide selection of non-alcoholic cocktails!
A very satisfying girls' get-together course that is also visually appealing, including our proud bagna cauda made with fresh vegetables, a platter of oven-baked grilled dishes, and the much-talked-about Chicago pizza. With 3 hours of all-you-can-drink, it's perfect for girls who want to chat a lot. Men are also welcome to join for an additional 500 yen!
Course menu
〇Course menu
・Seasonal vegetable bagna cauda
· Ahyejo
・Oven-baked grilled meat platter
・Chicago pizza
· Fries of potatoes
· Meat sushi
・2 kinds of dessert
All-you-can-drink for 3 hours (last order 30 minutes)
*Contents may change depending on the season and availability.
All-you-can-drink menu
· Live
·whisky
・Barrel-aged highball
·sour
・Lemon sour, octopus highball, Midori gin soda, grapefruit sour, peach sour, tomato sour, Nanko plum sour, yuzu sour, shekwasha sour, salty plum sour
· Standard cocktail
・Cassis Orange, Cassis Grape, Fuzzy Navel, Malibu Coke, Moscow Mule, Cassis Soda
·wine
・Red, dark, white, rosé
· Shochu
· Wheat, sweet potato
・Jinglia
・Dry, sweet
·Soft drink
・Oolong tea, Pepsi cola, ginger ale, orange juice, grapefruit juice
・GOD TENDER Fizz (non-alcoholic)
- Blackcurrant, peach, kiwi, pineapple, mango, lychee, green apple, strawberry, pear, guava, rose, mint, blue Hawaii, watermelon, violet, jasmine, chardonnay, pomegranate, banana, lemongrass, cherry blossom, popcorn, bubble gum
・Western liquor sour
・Gin sour, rum sour, tequila sour, vodka sour
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/12/27 update